Numerade

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what statement best explains the relationship between economies of scale and international trade

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What’s the maximum rated capacity of 10 AWG copper type STO flexible cord having two current caring conductors

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Single-case research designs require repeated measures. What are repeated measures? Measuring the behavior across at least two settings Measuring the behavior of multiple people Taking multiple measures of the DV across phases Choosing more than one DV to measure

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Proponents believe that promotional messages show what currently exists in our society. That is, they view the role of promotions as _____________ because ________________. positive; it molds future behaviors of consumers negative; it encourages illicit behaviors positive; it mirrors society's behaviors neutral; it only helps sell products

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In your BPP what will be the first to be affected if there will be a hypoxic event

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1. (50%) In a certain type of metal test specimen, the normal stress on a specimen is known to be functionally related to the shear resistance. The following is a set of coded experimental data on the two variables: (a) Estimate the regression line $\mu_{\gamma|x} = \beta_0 + \beta_1x$. (20%) (b) Estimate the shear resistance for a normal stress of 24.5. (15%) (c) Provide confidence limits for part (b). (15%) Normal Stress, x Shear Resistance, y 26.8 26.5 25.4 27.3 28.9 24.2 23.6 27.1 27.7 23.6 23.9 25.9 24.7 26.3 28.1 22.5 26.9 21.7 27.4 21.4 22.6 25.8 25.6 24.9

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Text: Solve for x. 4(x + 2) - 7x = -4. Simplify your answer as much as possible. x

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Please help me answer the three questions!! Thank you :) 1. What macronutrient provides the most calories in this product? 2. Is this product considered Dutch-processed? Why or why not? 3. Is this product considered any type of chocolate? Why or why not? GHIRARDELLI SINGLE SERVING Nutrition Facts Serving size 1 packet 43g Calories 160 Total Fat 2.5g 3% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 0mg 0% Sodium 230mg 10% Total Carbohydrate 35g 13% Dietary Fiber 3g Total Sugars 30g Includes 27g Added Sugars 54% Protein 2g Calcium 50mg 4% Iron 6% Potassium 240mg 6% Ingredients: Sugar, cocoa processed with alkali 11%, creamer (coconut oil, maltodextrin, sodium caseinate, milk derivative), silicon dioxide, sodium citrate, soy lecithin, nonfat dry milk, whey powder, salt, guar gum, gum arabic, natural flavor (contains dairy), silicon dioxide (to prevent caking) Distributed by Ghirardelli Chocolate Company San Leandro, CA 94578, U.S.A Store in a cool and dry place

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Problem 1. (10 points) Consider the motion of a free particle (no potential) with Lagrangian $L = \frac{1}{2}m(\dot{x}^2 + \dot{y}^2 + \dot{z}^2)$, (1.1) as viewed from a rotating coordinate system $x = x'\cos(\theta(t)) + y'\sin(\theta(t))$, $y = -x'\sin(\theta(t)) + y'\cos(\theta(t))$, $z = z'$ (1.2) where the angle $\theta(t)$ is some function of time. 1.1. Show that in terms of these coordinates the Lagrangian takes the form $L = \frac{1}{2}m[(\dot{x}')^2 + (\dot{y}')^2 + (\dot{z}')^2 + 2\omega(t)(x'\dot{y}' - y'\dot{x}') + \omega^2(t)(x'^2 + y'^2)]$ (1.3) with $\omega(t) = \dot{\theta}(t)$ is the angular velocity. 1.2. Write down Lagrange's equation of motion and show they look like those for a particle with is acted upon by a "force". The part of the "force" proportional to $\omega$ is called the Coriolis force, the part proportional to $\omega^2$ is a centrifugal force, and the part proportional to $d\omega/dt$ is called the Euler force. Identify the components of this "forces".

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Required information It is given that P = 40 kN. Use Figure 2.52 (b). 60 mm 120 mm 15 mm Determine the maximum stress when $r = 10$ mm. The maximum stress is MPa.

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bruce a.