The nurse prepares discharge teaching for a client newly diagnosed with chronic kidney disease. The client is prescribed a low-sodium, fluid-restricted diet. Which menu, if selected by the client, indicates the need for further teaching? (Select all that apply.)
1
.
Two pieces of pepperoni pizza, diet soda, and sugar-free gelatin dessert.
2
.
Green leaf salad with carrots, tomatoes, sodium-free croutons, boneless grilled chicken breast, and low-sodium/low-fat ranch dressing, along with water with lemon.
3
.
Kale salad with a hard-boiled egg, radishes, low-fat/reduced-sodium feta cheese, and reduced-calorie/low-sodium dressing, along with coffee with sugar.
4
.
A can of chicken noodle soup with crackers, carrot sticks with ranch dip, and unsweetened iced tea.
5
.
Whole grain pasta, reduced-sodium marinara sauce, green leaf lettuce salad with oil and vinegar dressing, and water with lemon.