A case of fennel weighs 12 lbs. and typically has a yield % of 60%.
Which of the following represents a CORRECT calculation on a recipe costing form for 24 oz. EP fennel?
Question 8 options:
Ingredient (preparation) Recipe AP cost Yield % Equivalent cost per recipe unit ingredient cost
Amt. unit cost amt unit cost unit
Fennel, thinly sliced 24 oz. $19.30 12 lbs. 60% $2.68 lbs. $64.34
Ingredient (preparation) Recipe AP cost Yield % Equivalent cost per recipe unit ingredient cost
Amt. unit cost amt unit cost unit
Fennel, thinly sliced 24 oz. $19.30 12 lbs. 60% $0.965 lbs. $23.16
Ingredient (preparation) Recipe AP cost Yield % Equivalent cost per recipe unit ingredient cost
Amt. unit cost amt unit cost unit
Fennel, thinly sliced 24 oz. $19.30 12 lbs. 60% $0.0603 oz. $1.45
Ingredient (preparation) Recipe AP cost Yield % Equivalent cost per recipe unit ingredient cost
Amt. unit cost amt unit cost unit
Fennel, thinly sliced 24 oz. $19.30 12 lbs. 60% $0.1675 oz. $4.03