After an outbreak of ecoli in area restaurants, a restaurant supervisor wanted to ensure that
an outbreak was unlikely to happen in his restaurant. He installed a camera to record food
handling at each work station, then reviewed the footage to compare the practices against
accepted health department guidelines. This is an example of
Select one:
O a. direct observation
b. simple observation
Oc. record analysis
Od. process (activity) analysis
Oe. None of the above
