Trumball Catering served 5,800 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used $ 12,000 Direct labor 26,100 Indirect materials and supplies 12,900 Utilities 5,940 Truck fuel and other variable costs 8,000 Fixed costs: Managers' salaries $ 37,700 Rent 23,200 Depreciation on trucks and equipment (straight-line, time basis) 16,600 Miscellaneous fixed costs 7,100 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,960 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places.