To extract proteins from the bacteria, the bacterial cells need to be broken open (lysed).The lysis buffer you are going to use requires 200 mM potassium chloride (KCI), which is available as a crystalline solid. The lysis buffer also requires 17.5% (v/v) glycerol, which is available as a 100% stock solution. When making your lysis buffer, you added too much water, and you ended up with 600 mL of lysis buffer solution. How could you "rescue" the solution rather than remaking it?