Question 4 (6 points)
Rank the following aqueous solutidas in order of increasing freezing points (lowest
to highest temperature): pure H2O, 0.10 m BaCl2, 0.10 m glucose, 0.20 m Na2SO4,
and 0.20 m NaCl
pure H2O, Na2SO4, NaCl, BaCl2, glucose
pure H2O, glucose, BaCl2, NaCl, Na2SO4
Na2SO4, NaCl, BaCl2, glucose, pure H2O
NaCl, Na2SO4, BaCl2, glucose, pure H2O