An enzymatic method for determining alcohol in wine is evaluated by comparison with a gas-chromatographic (GC) method. The same sample is analyzed several times by both methods with the following results (\% ethanol). Enzymatic method: $13.1,12.7,12.6,13.3,13.3 .$ GC method: $13.5,13.3,13.0,12.9 .$ Does the enzymatic method give the same value as the GC method at the $95 \%$ confidence level?