Based on the information in the article below, what impact will the event have on the equilibrium in the market for eggs?
NO YOLK Eating just 3 eggs a week
increases your risk of dying young,
study shows
Terri-Ann Williams, Digital Health Reporter
9 Feb 2021, 19:01
EATING just three eggs a week can raise your risk of dying young, a new
study has revealed.
The study, published in PLOS medicine found that three eggs a week
raises the risk of premature death by a fifth.
The findings suggest that those who consumed an additional 300
milligrams of cholesterol a day - about three eggs a week - were 19 per
cent more likely to die over the next 16 years.
Cancer and cardiovascular disease mortality rose by 24 and 16 per cent,
respectively.
The research also revealed that egg eaters were prone to succumbing to a
host of other conditions including respiratory disease, Alzheimer's and
diabetes.
A. Decrease in $P^*$ and increase in $Q^*$
B. Increase in $P^*$ and decrease in $Q^*$
C. Decrease in $P^*$ and decrease in $Q^*$
D. Increase in $P^*$ and increase in $Q^*$
