Current Attempt in Progress
Tofu (bean curd), a high-protein soybean product, is
prepared in such a way that it removes the trypsin
inhibitor present in soybeans.
If the soybean trypsin inhibitor were not removed
from tofu, it would inhibit the
in the intestine. At best,
this would reduce the nutritional value of the meal
by rendering its protein
It might
very well also lead to intestinal upset.
