A dietitian notices a colleague making recommendations to patients that are not consistent with the facility's clinical guidelines. The dietitian is unsure how to address the situation. What is the most ethical action to take?
A Ignore the situation, as it is not directly related to the dietitian's duties.
B Discuss the issue privately with the colleague and provide constructive feedback.
C Report the colleague to a supervisor without discussing the matter with them first.
D Advise patients to disregard the colleague's recommendations in favor of the dietitian's advice.