Question

FOOD LABEL ASSIGNMENT (30 POINTS) Use the food label below to answer the following questions. SHOW ALL OF YOUR CALCULATIONS (not just the end number) with its appropriate units. If you do not show calculations, you will lose half of the credit for the assignment. All numerical answers must have the correct unit: SERVINGS, CALORIES, MG, OR GRAMS. Use the following food label for this assignment! Nutrition Facts 4 servings per container Serving size 1 1/2 cup (208g) Amount per serving Calories 240 % Daily Value* Total Fat 4g 5% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 5mg 2% Sodium 430mg 19% Total Carbohydrate 46g 17% Dietary Fiber 7g 25% Total Sugars 4g Includes 2g Added Sugars 4% Protein 11g Vitamin D 2mcg 10% Calcium 260mg 20% Iron 6mg 35% Potassium 240mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

          FOOD LABEL ASSIGNMENT (30 POINTS)
Use the food label below to answer the following questions. SHOW ALL OF YOUR CALCULATIONS (not just the
end number) with its appropriate units. If you do not show calculations, you will lose half of the credit for the
assignment. All numerical answers must have the correct unit: SERVINGS, CALORIES, MG, OR GRAMS.
Use the following food label for this assignment!
Nutrition Facts
4 servings per container
Serving size 1 1/2 cup (208g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrate 46g
17%
Dietary Fiber 7g
25%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 11g
Vitamin D 2mcg
10%
Calcium 260mg
20%
Iron 6mg
35%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.

FOOD LABEL ASSIGNMENT (30 POINTS)
Use the food label below to answer the following questions. SHOW ALL OF YOUR CALCULATIONS (not just the
end number) with its appropriate units. If you do not show calculations, you will lose half of the credit for the
assignment. All numerical answers must have the correct unit: SERVINGS, CALORIES, MG, OR GRAMS.
Use the following food label for this assignment!
Nutrition Facts
4 servings per container
Serving size 1 1/2 cup (208g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrate 46g
17%
Dietary Fiber 7g
25%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 11g
Vitamin D 2mcg
10%
Calcium 260mg
20%
Iron 6mg
35%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.

Added by Melissa L.

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