Pick out the sugar which cannot reduce an oxidizing agent ???? ??? ???????? a. Sucrose b. Maltose c. Glucose d. Galactose e. Fructose Water can be converted from the liquid status to gas/vapor by high temperature (100°C), which of the following are responsible for increasing the boiling point of water molecule? ???? ??? ???????? a. Covalent bond and adhesion b. Hydrogen bond and salt formation c. Covalent bond and adhesion d. Hydrogen bond and cohesion e. Ionization and cohesion
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