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12) Fermentation, Lipid Catabolism and Protein Catabolism are all types of alternatives to carbohydrate catabolism. Describe the specific details of these three alternatives in the context of the stages of cellular respiration. In other words, how and where is the ATP produced? (6 pts) 13) Taking the 5 oxygen utilization strategies, from obligate aerobe to obligate anaerobe, detail the characteristics which make each class of organism that way, taking into account 2 things: A) metabolism mechanisms possessed by each type of organism (aerobic respiration, anaerobic respiration, fermentation), and B) ways to deal with O2 radicals. (5 pts) 14) Given the following descriptions of carbon, electron and energy sources, what classification would this organism fall into? Acquires organic molecules from other organisms: Acquires energy from oxidizing inorganic and organic molecules; Acquires electrons from the same organic molecules providing carbon and energy. (6 pts) 15) Considering the Relative Susceptibility to antimicrobial agents, why do organisms get placed in the hierarchy of most resistant to most susceptible? Include in your identification of why the microbe is where it is in the hierarchy for the following: Organisms capable of producing endospores; Cysts of Cryptosporidium versus cysts of other Protozoa; Mycobacteria; Small nonenveloped viruses; Most Gram-negative bacteria; Large nonenveloped viruses; Most Gram-positive bacteria; Enveloped viruses. Interestingly, the coronaviruses are enveloped viruses. (8 pts) 16) For the antimicrobials which inhibit protein synthesis, there are 7 types of mechanisms utilized by the various antimicrobials inhibiting protein synthesis. For each mechanism, list: 1) ribosomal subunit (30S or 50S) or other component targeted by the antimicrobial; 2) a brief description of the inhibitory mechanism; and 3) an example antimicrobial agent in that sub-category, such as tetracycline. Table 10.2 can assist with this. (7 pts) 17) For the antimicrobials which inhibit bacterial cell wall synthesis, there are 4 types of mechanisms utilized by the various antimicrobial agents. For each of these mechanisms, organisms have evolved mechanisms of resistance. List the mechanism(s) of resistance that organisms use, for each of the 4 types of cell wall synthesis inhibitors. (6 pts)

          12) Fermentation, Lipid Catabolism and Protein Catabolism are all types of alternatives to carbohydrate catabolism. Describe the specific details of these three alternatives in the context of the stages of cellular respiration. In other words, how and where is the ATP produced? (6 pts)

13) Taking the 5 oxygen utilization strategies, from obligate aerobe to obligate anaerobe, detail the characteristics which make each class of organism that way, taking into account 2 things: A) metabolism mechanisms possessed by each type of organism (aerobic respiration, anaerobic respiration, fermentation), and B) ways to deal with O2 radicals. (5 pts)

14) Given the following descriptions of carbon, electron and energy sources, what classification would this organism fall into? Acquires organic molecules from other organisms: Acquires energy from oxidizing inorganic and organic molecules; Acquires electrons from the same organic molecules providing carbon and energy. (6 pts)

15) Considering the Relative Susceptibility to antimicrobial agents, why do organisms get placed in the hierarchy of most resistant to most susceptible? Include in your identification of why the microbe is where it is in the hierarchy for the following: Organisms capable of producing endospores; Cysts of Cryptosporidium versus cysts of other Protozoa; Mycobacteria; Small nonenveloped viruses; Most Gram-negative bacteria; Large nonenveloped viruses; Most Gram-positive bacteria; Enveloped viruses. Interestingly, the coronaviruses are enveloped viruses. (8 pts)

16) For the antimicrobials which inhibit protein synthesis, there are 7 types of mechanisms utilized by the various antimicrobials inhibiting protein synthesis. For each mechanism, list: 1) ribosomal subunit (30S or 50S) or other component targeted by the antimicrobial; 2) a brief description of the inhibitory mechanism; and 3) an example antimicrobial agent in that sub-category, such as tetracycline. Table 10.2 can assist with this. (7 pts)

17) For the antimicrobials which inhibit bacterial cell wall synthesis, there are 4 types of mechanisms utilized by the various antimicrobial agents. For each of these mechanisms, organisms have evolved mechanisms of resistance. List the mechanism(s) of resistance that organisms use, for each of the 4 types of cell wall synthesis inhibitors. (6 pts)
        
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12) Fermentation, Lipid Catabolism and Protein Catabolism are all types of alternatives to carbohydrate catabolism. Describe the specific details of these three alternatives in the context of the stages of cellular respiration. In other words, how and where is the ATP produced? (6 pts)

13) Taking the 5 oxygen utilization strategies, from obligate aerobe to obligate anaerobe, detail the characteristics which make each class of organism that way, taking into account 2 things: A) metabolism mechanisms possessed by each type of organism (aerobic respiration, anaerobic respiration, fermentation), and B) ways to deal with O2 radicals. (5 pts)

14) Given the following descriptions of carbon, electron and energy sources, what classification would this organism fall into? Acquires organic molecules from other organisms: Acquires energy from oxidizing inorganic and organic molecules; Acquires electrons from the same organic molecules providing carbon and energy. (6 pts)

15) Considering the Relative Susceptibility to antimicrobial agents, why do organisms get placed in the hierarchy of most resistant to most susceptible? Include in your identification of why the microbe is where it is in the hierarchy for the following: Organisms capable of producing endospores; Cysts of Cryptosporidium versus cysts of other Protozoa; Mycobacteria; Small nonenveloped viruses; Most Gram-negative bacteria; Large nonenveloped viruses; Most Gram-positive bacteria; Enveloped viruses. Interestingly, the coronaviruses are enveloped viruses. (8 pts)

16) For the antimicrobials which inhibit protein synthesis, there are 7 types of mechanisms utilized by the various antimicrobials inhibiting protein synthesis. For each mechanism, list: 1) ribosomal subunit (30S or 50S) or other component targeted by the antimicrobial; 2) a brief description of the inhibitory mechanism; and 3) an example antimicrobial agent in that sub-category, such as tetracycline. Table 10.2 can assist with this. (7 pts)

17) For the antimicrobials which inhibit bacterial cell wall synthesis, there are 4 types of mechanisms utilized by the various antimicrobial agents. For each of these mechanisms, organisms have evolved mechanisms of resistance. List the mechanism(s) of resistance that organisms use, for each of the 4 types of cell wall synthesis inhibitors. (6 pts)

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Julianne Zedalis, John Eggebrecht
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12) Fermentation, Lipid Catabolism and Protein Catabolism are all types of alternatives to carbohydrate catabolism. Describe the specific details of these three alternatives in the context of the stages of cellular respiration. In other words, how and where is the ATP produced? (6 pts) 13) Taking the 5 oxygen utilization strategies, from obligate aerobe to obligate anaerobe, detail the characteristics which make each class of organism that way, taking into account 2 things: A) metabolism mechanisms possessed by each type of organism (aerobic respiration, anaerobic respiration, fermentation), and B) ways to deal with O2 radicals. (5 pts) 14) Given the following descriptions of carbon, electron and energy sources, what classification would this organism fall into? Acquires organic molecules from other organisms: Acquires energy from oxidizing inorganic and organic molecules; Acquires electrons from the same organic molecules providing carbon and energy. (6 pts) 15) Considering the Relative Susceptibility to antimicrobial agents, why do organisms get placed in the hierarchy of most resistant to most susceptible? Include in your identification of why the microbe is where it is in the hierarchy for the following: Organisms capable of producing endospores; Cysts of Cryptosporidium versus cysts of other Protozoa; Mycobacteria; Small nonenveloped viruses; Most Gram-negative bacteria; Large nonenveloped viruses; Most Gram-positive bacteria; Enveloped viruses. Interestingly, the coronaviruses are enveloped viruses. (8 pts) 16) For the antimicrobials which inhibit protein synthesis, there are 7 types of mechanisms utilized by the various antimicrobials inhibiting protein synthesis. For each mechanism, list: 1) ribosomal subunit (30S or 50S) or other component targeted by the antimicrobial; 2) a brief description of the inhibitory mechanism; and 3) an example antimicrobial agent in that sub-category, such as tetracycline. Table 10.2 can assist with this. (7 pts) 17) For the antimicrobials which inhibit bacterial cell wall synthesis, there are 4 types of mechanisms utilized by the various antimicrobial agents. For each of these mechanisms, organisms have evolved mechanisms of resistance. List the mechanism(s) of resistance that organisms use, for each of the 4 types of cell wall synthesis inhibitors. (6 pts)
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BACKGROUND INFORMATION: Fermentation, just like cellular respiration, is preceded by glycolysis, a series of biochemical reactions that break a 6-carbon carbohydrate into two 3-carbon molecules of pyruvic acid. It is important to remember that glycolysis occurs in the cytoplasm in bacteria, not in some specialized organelle. In cellular respiration, after glycolysis takes place, the resulting molecules of pyruvic acid enter the Krebs cycle, followed by the mitochondrial electron transport chain. The pyruvic acid molecules are completely broken down to CO2, and more energy is produced. In fermentation, after glycolysis has generated two pyruvic acid molecules, these are turned into cellular energy (in the form of ATP), and some waste products, usually CO2 and ethanol, are formed. Fermentation can also occur in animal cells, specifically in muscle cells. In the absence of oxygen (a condition that can occur during exercise), muscle cells are able to produce energy by turning pyruvic acid into lactic acid. Since muscle cells cannot use the lactic acid, it is up to the bloodstream to gradually transport it to the liver, where it is metabolized. The two most widely known fermentations are ethanol and lactic acid fermentation. Ethanol fermentation is performed by yeast such as Saccharomyces cerevisiae and some bacteria such as Zymomonas. The waste products of this fermentation are ethanol and CO2. The general reaction for this type of fermentation is as follows: C6H12O6 → 2C2H5OH + 2CO2. Lactic acid fermentation is performed by some fungi and bacteria such as Lactobacillus. It can also occur in muscle cells. Lactic acid fermentation can be homolactic if two molecules of lactic acid are produced, and heterolactic if one molecule of lactic is produced along with other molecules. The general reaction for homolactic fermentation is as follows: C6H12O6 → 2C3H6O3. On the other hand, the reaction for heterolactic fermentation with CO2 and ethanol is: C6H12O6 → C3H6O3 + CO2 + C2H5OH. The products of heterolactic fermentation vary based on the enzymes bacterial species express. Therefore, analysis of the products of fermentation can be utilized to rule out possibilities of an unknown bacterium. What are the benefits of fermentation for some microorganisms? Why did our primate ancestors evolve the capacity to recognize fermented food?

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1. Plants and animals all use proteins, carbohydrates and lipids, nucleic acids for biochemical reactions! Which three of these can yield energy in the body? 2. Define- Metabolism 3. Breaking down larger molecules is called _ _ _ _ _ _ _ _ _ _. Give an example: 4. Building up larger molecules is called _ _ _ _ _ _ _ _ _. Give an example. 5. Oxidation of glucose with oxygen yields what plus energy? 6. NOTE this reaction in relationship to the blood pH (measure of H+) reaction from LP1: ______ (g) + H2O (l) <--> H+ (aq) + HCO3- (aq) 7. Pathways (steps) can be _ _ _ _ _ _ or cyclical. Most happen in the presence of (co)enzymes. 8. Some people simplify metabolism by following the carbons. How many carbons in GLUCOSE?___ 9. How many in PYRUVATE?_______ In an acetyl group?_____ 10. List the four stages and draw them also. Memorize and understand this. Much disease and healing involves interactions in metabolism. 11. What is the only pathway to obtain some ATP for quick energy without oxygen? Hint: It uses glucose. _____________ 12. What does aerobic mean? 13. What does anaerobic mean? 14. Some poisons like _ _ _ _ _ _ _ interfere with metabolism. 15. List the main coenzymes in metabolism. Their reactions are oxidation/ reduction. 16. Which of the four stages yields the most ATP? 17. What are the clues to the outcomes of biochemical reactions? 18. When oxygen is absent, pyruvate is stored as _ _ _ _ _ _. 19. Sour milk contains lactic _ _ _ _. Note the -COOH group and -COO- group. 20. Dose makes the poison. Define ketone bodies. 21. Under which conditions are they made? 22. Which of the three energy- yielding biomolecules is the only one to contain nitrogen? 23. This excess nitrogen combines with hydrogen and forms ammonia which is toxic to the body by raising blood pH. What does normal metabolism do to rid excess nitrogen in the body?

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Fermentation, also known as Anaerobic Respiration Objectives: - Demonstrate carbon dioxide production during anaerobic respiration. - Understand the effects of inhibitors, intermediate compounds, and cofactors on anaerobic respiration. - Demonstrate practical applications of anaerobic respiration, such as making beer. Background: Living organisms respire, meaning that they have metabolic pathways that release energy from organic molecules and capture it in ATP. Some organisms need oxygen to do it, while others do not. However, they all respire because organisms need usable chemical energy for cellular processes. In most cells, respiration begins with the breakdown of glucose to pyruvate through a series of chemical reactions called glycolysis. Glycolysis can occur with or without oxygen. Organisms that live without oxygen are called anaerobes, and they reduce the pyruvate from glycolysis via anaerobic fermentation to either CO2 and ethanol (in plants and yeast) or lactic acid (in oxygen-stressed muscles of animals and some types of microbes). Part 1: Production of Carbon Dioxide during Anaerobic Fermentation In this procedure, you will observe the effects of various compounds on respiration. Pyruvate is the product of glycolysis, and it can be reduced to ethanol or lactic acid during anaerobic fermentation. Magnesium sulfate (MgSO4) provides Mg2+, a cofactor that activates some enzymes of glycolysis. Sodium fluoride (NaF) is an inhibitor of some enzymes of glycolysis. Glucose is a common organic molecule used as an energy source for respiration. Procedure: 1. Label the tubes and add the solutions listed in the following table. 2. Completely fill the remaining volume of the tubes with yeast suspension that is provided, and fill one tube completely with water. 3. For each tube, slide an inverted, large test-tube down over the yeast-filled tube. 4. Hold the yeast-filled tube firmly against the inside bottom of the cover tube and invert the assembly. 5. Measure the height of the liquid from the top of the inverted tube and record the measurement. 6. Incubate the tubes at 37 degrees for one hour. 7. After one hour, measure the height (in millimeters) of the bubble of accumulated CO2. 8. The effects of pyruvate, MgSO4, NaF, and glucose on CO2 production are best determined by pairwise comparisons of tubes for each variable.

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00:01 Hello students answer to the question is as follows.
00:04 So glycerol is changed into one of the intermediate products, one of intermediate products of glycolysis...
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