What biochemical properties of fruit and fruit juices make them susceptible to contamination by yeast and mold? A 3M Petrifilm Yeast & Mold Count Plate is one method to enumerate yeast and mold in food. Describe one other method (i.e. different type of plate) for yeast and mold enumeration and explain why it's selective for these two classes of microbes. Give references if you can.
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These conditions provide an ideal breeding ground for yeast and mold to grow and multiply. Show more…
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