00:01
So if we see here, the sugar which is here show no color sign with the benedict's reagent.
00:07
With the benedict's no sign and a dark brown color with the shaven of test.
00:13
So as far as from the given data, sugar it is concerned.
00:18
It must be a monosaccharide and monosaccharide must be a reducing sugar.
00:24
So it must be a reducing kind of monosacride.
00:27
And that example for the reducing kind of monosacriid, it can be glucose, which can be there in this particular case.
00:37
Now, if we see the case two here, what is happening? from the data given, we can see that the sugar, it's a stroke -colored and it is having a definite dark red precipitate, and that is why sugar would be a, would not be a monosacride, but it can be a dysachyroid.
00:59
Or it can be a polysaccharide.
01:05
So this thing can be written for the sugar monosecharide and the dysaccharide.
01:10
And if we see the case further, what is happening here? here if we see the sugar which is here, it is in the case here, it is we can say it is a pentose sugar...