00:01
Hello everyone, so in this question we are given a patient's history, a patient named candace whose history and that she was suffering and finally identified that she was suffering from this lactose intolerance.
00:22
So here we are given a series of questions so of which the first one is how are the dietary carbohydrates, how are the dietary carbohydrates digested in the gastrointestinal tract? so this is our first question.
00:43
So we can say that the carbohydrate digestion starts from the mouth that is it begins with the mouth with the mechanical action of chewing and the chemical action of the salivary amylase.
01:05
Now the carbohydrates are not chemically broken down in the stomach but rather it is occurring in the small intestine.
01:14
So the mechanical action is the chewing and the chemical one is the salivary using the salivary amylase and the carbohydrate digestion are not chemically broken down in stomach but in the small intestine.
01:30
So the pancreatic amylase as well as the disaccharides are broken down to the digestible carbohydrate.
01:38
Now there is some indigestible carbohydrate and these indigestible carbohydrates are digested by the bacteria from the large intestine.
01:47
So the next question here asked us what are the roles of salivary, roles of salivary pancreatic and the intestinal brush border enzymes in the carbohydrate digestion? so we will see so the salivary alpha amylase and this pancreatic alpha amylase are the two enzyme which is responsible for the breakdown of polysaccharides into tri or disaccharide.
02:22
Now the intestinal brush border enzyme or the intestinal mucosal brush border enzymes are of two types one is the dextrinase and another one is the glucomyelase.
02:34
So the function of these two enzyme is to break down the oligosaccharides into the monosaccharides.
02:42
Now the third question here asked us what are the three monosaccharides which are formed as the final product of digestive steps? so the three monosaccharides produced as the final products are one is the glucose, second one is the galactose and third molecule is the fructose.
03:09
So moving on to the next question how are the dietary carbohydrate absorbed from the lumen of gi tract that is a gastrointestinal tract into the blood? so we already discussed that these are the three dietary carbohydrate produced so of which the fructose is absorbed through so is fructose is absorbed through the luminal membrane by these facilitated diffusion whereas the glucose and galactose are first absorbed by the secondary active transport with the sodium and then across the basolateral membrane into the blood by the facilitated diffusion.
03:54
Now next question here asked is to draw a small intestinal epithelial cell that show transporters in the apical and basolateral membranes.
04:06
So we will see a figure of this...