27. The absorption of vitamin D can be improved when it is packaged in a formulation that is A. water based. B. oil based. C. fiber based. D. protein based. 28. A deficiency in what type of vitamin presents itself through symptoms of night blindness? A. Cobalamin B. Pyridoxine C. Beta-carotene D. Alpha tocopherol 29. Which of the following foods is a dietary source of vitamin B12? A. Eggs B. Beans C. Spinach D. Rice 30. Which of the following is a dietary source of vitamin C? A. Organ meats B. Collard greens C. Wheat germ D. Dairy products
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Vitamin D is a fat-soluble vitamin, which means it is best absorbed when consumed with fat. Therefore, the absorption of vitamin D can be improved when it is packaged in a formulation that is B_ oil based. Show more…
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Match the vitamin to the appropriate deficiency condition or disease: Vitamin K Vitamin B1 Thiamin Vitamin B Biotin Vitamin B12 Cobalamin Vitamin C Vitamin B2 Riboflavin Vitamin B3 Niacin Vitamin B6 Pyridoxine Vitamin B Folate Vitamin A Vitamin E Vitamin D A. xeropthalmia, blindness B. beriberi C. scurvy D. rickets E. oxidative damage F. ariboflavinosis G. pellagra H. microcytic anemia I. pernicious anemia J. spina bifida K. hemorrhaging L. baldness
Supreeta N.
QUESTION 7 All of the following are true regarding vitamin B12 absorption EXCEPT: A. B12 is absorbed in the stomach B. B12 initially combines with a R protein from the saliva C. parietal cells secrete intrinsic factor D. B12 and intrinsic factor travel as a complex through the ileum QUESTION 9 Identify the different one: A. sickle cell anemia B. joint pain C. vitamin B12 D. retinopathy QUESTION 11 A 45-year-old male is diagnosed with pernicious anemia. The most likely cause is: A. defective use of vitamin C B. blocked protein synthesis C. abnormal synthesis of hemoglobin D. defective DNA synthesis
Shaiju T.
Match list I (name of the vitamin) with list II (vitamin) and select the correct answer using the code given below the lists. Column I (Name of the vitamin) A. Cyanocobalamin B. Pyridoxine C. Retinol D. Thiamine Column II (Vitamin) (p) Vitamin A (q) Vitamin $\mathrm{B}_{1}$ (r) Vitamin $\mathrm{B}_{6}$ (s) Vitamin $\mathrm{B}_{12}$ (t) Vitamin $\mathrm{C}$ (a) $\mathrm{A}-2, \mathrm{~B}-\mathrm{l}, \mathrm{C}-5, \mathrm{D}-4$ (b) $\mathrm{A}-4, \mathrm{~B}-3, \mathrm{C}-\mathrm{l}, \mathrm{D}-2$ (c) $\mathrm{A}-2, \mathrm{~B}-3, \mathrm{C}-1, \mathrm{D}-4$ (d) $\mathrm{A}-4, \mathrm{~B}-1, \mathrm{C}-5, \mathrm{D}-2$
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