Question

3. If one side of a DNA molecule is A-T-C-G-G-T-C-A-G, what would the bases be on the other side of the molecule? On what do you base your answer? 4. Chaperones are present in every body cell. Discuss the importance of these groups of proteins. 5. Name and briefly describe the types of chemical bonds discussed in this chapter. 6. Explain what is meant by anabolism and catabolism, and give an example of each. 7. Releases a hydrogen ion into a solution, which lowers the pH. a) Acid b) Base 8. Releases a hydroxide ion into solution, which raises the pH. a) Acid b) Base 9. Turns red litmus paper blue. a) Base b) Acid 10. Turns blue litmus paper red. a) Acid b) Base 11. Gastric fluid, approximately a 1.5 on the pH scale. a) Acid b) Base 12. Household ammonia, an 11 on the pH scale. a) Base b) Acid 13. Tastes sour. a) Acid b) Base 14. Tastes bitter. a) Base b) Acid

          3. If one side of a DNA molecule is A-T-C-G-G-T-C-A-G, what would the bases be on the other side of the molecule? On what do you base your answer?

4. Chaperones are present in every body cell. Discuss the importance of these groups of proteins.

5. Name and briefly describe the types of chemical bonds discussed in this chapter.

6. Explain what is meant by anabolism and catabolism, and give an example of each.

7. Releases a hydrogen ion into a solution, which lowers the pH.
   a) Acid
   b) Base

8. Releases a hydroxide ion into solution, which raises the pH.
   a) Acid
   b) Base

9. Turns red litmus paper blue.
   a) Base
   b) Acid

10. Turns blue litmus paper red.
    a) Acid
    b) Base

11. Gastric fluid, approximately a 1.5 on the pH scale.
    a) Acid
    b) Base

12. Household ammonia, an 11 on the pH scale.
    a) Base
    b) Acid

13. Tastes sour.
    a) Acid
    b) Base

14. Tastes bitter.
    a) Base
    b) Acid

Added by Katelyn M.

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