Question

6. Which of the following is NOT a function of active food packaging? - Oxygen scavenging chemicals embedded in a package film - Movements of antimicrobials from the package films to the food - Snap top quick release opening of a lid on a canned beverage - Generation of carbonation through a widget at the bottom of a beverage bottle - Ethylene scavengers in the film or container 7. Which of the following statements is NOT true regarding entomophagy? - Mass production of crickets has challenges, including establishing feed and nutritional needs. - Microbiological aspects regarding storage and processing of edible insects do not affect insect production for food. - Snack chips produced with cricket flour are already available in some food markets in the United States. - Crickets, cockroaches, termites and other insects are nutritious as they synthesize specific omega-6 fatty acids and other healthy fats. - Crickets produce less greenhouse gases than cows and require less water than cows during production. 8. Aquaculture production around the globe: - impacts the environment as well as producers by increasing employment opportunities and providing nutrition for healthier lives - has been slow due to increased growth of Salmonella in ponds and streams - is growing, yet only involves shellfish - is decreasing due to changes in climate resulting in more beef consumption and production across all the continents - remains a global challenge due to reduced interest by individuals and lack of involvement by global alliances 9. Seafood HACCP is regulated by the FDA and a critical control point (CCP) would include use of unapproved veterinary drugs. The critical limit for this CCP assessing unapproved drug residues in a seafood HACCP plan for an imported aquaculture fish product would be: - undetectable - 50 ng/kg - 10 ppb - <0.1 mg/kg - 9 mg/kg 10. Mas Masumoto, the author of the editorial "Growing an Appreciation for the Hands That Feed Us" was told by Jose Andres that he: - thought we all need stricter Food Rules - hoped farmers would continue to work on a grass roots level - does not need to worry since the food supply chain remains uninterrupted - hoped that the people of America will no longer take their food, or those who prepare it, for granted - believes everyone should be a vegetarian

          6. Which of the following is NOT a function of active food packaging?
- Oxygen scavenging chemicals embedded in a package film
- Movements of antimicrobials from the package films to the food
- Snap top quick release opening of a lid on a canned beverage
- Generation of carbonation through a widget at the bottom of a beverage bottle
- Ethylene scavengers in the film or container

7. Which of the following statements is NOT true regarding entomophagy?
- Mass production of crickets has challenges, including establishing feed and nutritional needs.
- Microbiological aspects regarding storage and processing of edible insects do not affect insect production for food.
- Snack chips produced with cricket flour are already available in some food markets in the United States.
- Crickets, cockroaches, termites and other insects are nutritious as they synthesize specific omega-6 fatty acids and other healthy fats.
- Crickets produce less greenhouse gases than cows and require less water than cows during production.

8. Aquaculture production around the globe:
- impacts the environment as well as producers by increasing employment opportunities and providing nutrition for healthier lives
- has been slow due to increased growth of Salmonella in ponds and streams
- is growing, yet only involves shellfish
- is decreasing due to changes in climate resulting in more beef consumption and production across all the continents
- remains a global challenge due to reduced interest by individuals and lack of involvement by global alliances

9. Seafood HACCP is regulated by the FDA and a critical control point (CCP) would include use of unapproved veterinary drugs. The critical limit for this CCP assessing unapproved drug residues in a seafood HACCP plan for an imported aquaculture fish product would be:
- undetectable
- 50 ng/kg
- 10 ppb
- <0.1 mg/kg
- 9 mg/kg

10. Mas Masumoto, the author of the editorial "Growing an Appreciation for the Hands That Feed Us" was told by Jose Andres that he:
- thought we all need stricter Food Rules
- hoped farmers would continue to work on a grass roots level
- does not need to worry since the food supply chain remains uninterrupted
- hoped that the people of America will no longer take their food, or those who prepare it, for granted
- believes everyone should be a vegetarian

Added by Kyle M.

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