74. How is the secondary structure of a protein stabilized? A. Van der wall forces B. Hydrogen bonding C. Covalent bond D. Hydrophobic bond
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The major stabilizing factor in protein tertiary structure is: A. Covalent bonds. B. Hydrogen bonds. C. Electrostatic bonds. D. Disulfide bonds. E. The hydrophobic effect. F. The VanDerWaals effect. G. All of these make an equal contribution to the folding of proteins.
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Secondary structures in proteins are stabilized by: a. ionic interactions between side chains of amino acids b. hydrogen bonds between peptide bonds c. hydrophobic interactions between peptide bonds d. weak non-covalent interactions between side chains e. hydrogen bonds between side chains of amino acids
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