Question

a) How many employees were surveyed? 39 (Simplify your answer.) b) How many of the employees only cooked food? 5 (Simplify your answer.) c) How many of the employees only operated the cash register? 10 (Simplify your answer.) d) How many of the employees washed dishes and operated the cash register but did not cook food? 5 (Simplify your answer.) e) How many of the employees washed dishes or operated the cash register but did not cook food? (Simplify your answer.)

          a) How many employees were surveyed?
39 (Simplify your answer.)
b) How many of the employees only cooked food?
5 (Simplify your answer.)
c) How many of the employees only operated the cash register?
10 (Simplify your answer.)
d) How many of the employees washed dishes and operated the cash register but did not cook food?
5 (Simplify your answer.)
e) How many of the employees washed dishes or operated the cash register but did not cook food?
(Simplify your answer.)

a) How many employees were surveyed?
39 (Simplify your answer.)
b) How many of the employees only cooked food?
5 (Simplify your answer.)
c) How many of the employees only operated the cash register?
10 (Simplify your answer.)
d) How many of the employees washed dishes and operated the cash register but did not cook food?
5 (Simplify your answer.)
e) How many of the employees washed dishes or operated the cash register but did not cook food?
(Simplify your answer.)

Added by Ana K.

Calculus: Early Transcendentals

James Stewart 8th Edition

Instant Answer

Solved by Expert Sam Stansfield

Step 1

So, the answer for (a) is $\boxed{39}$. b) The number of employees who only cooked food is given as 5. So, the answer for (b) is $\boxed{5}$. c) The number of employees who only operated the cash register is given as 10. So, the answer for (c) is Show more…

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a) How many employees were surveyed? 39 b) How many of the employees only cooked food? 5 c) How many of the employees only operated the cash register? 10 d) How many of the employees washed dishes and operated the cash register but did not cook food? e) How many of the employees washed dishes or operated the cash register but did not cook food?