A recipe for pie crust calls for 2/3 cup of water for every 3 cups of flour. If you doubled the recipe, you would need 1 and 1/3 cups of water for 6 cups of flour. Which proportions involving complex fractions could represent these ratios? CLICK ALL THAT APPLY.
Added by Tom C.
Step 1
The original recipe calls for 2/3 cup of water for every 3 cups of flour. When the recipe is doubled, it calls for 1 and 1/3 cups of water for 6 cups of flour. Show more…
Show all steps
Your feedback will help us improve your experience
Haricharan Gupta and 62 other Microeconomics educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Here is a table that shows the ratio of flour to water in an art paste. Complete the table with values in equivalent ratios. \begin{tabular}{|c|c|} \hline cups of flour & cups of water \\ \hline 1 & $\frac{1}{2}$ \\ \hline 4 & 3 \\ \hline$\frac{1}{2}$ & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline & \\ \hline \end{tabular}
Dividing Fractions
Volume of Prisms
A recipe that makes 4 servings calls for 2/3 cup of four to make serving how Much flour is required to make 20 servings 6 cups 3 1/3 2/3 2/15
Victor S.
'A recipe calls for 2 teaspoons of sugar for every 3 cups of flour How much sugar will be needed for 9 cups of flour?'
Jennifer S.
Recommended Textbooks
Principles of Economics
Principles of Microeconomics for AP® Courses
Economics
Transcript
18,000,000+
Students on Numerade
Trusted by students at 8,000+ universities
Watch the video solution with this free unlock.
EMAIL
PASSWORD