A. Total calories: 400-500 B. Nutrients supplied: Carbohydrates, Protein, Fats, Vitamins, Minerals
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Calculate the number of Calories in ONE serving. Use the number of grams of carbohydrate, fat, and protein listed on the food label and convert to Calories; then add those numbers together. Compare this number to the number of Calories listed on the food label. Is your calculated number the same as the number on the food label? If the numbers are different, explain why. Use the Math and Food Label Resource to help you with this! 2. Look at the SoFAS (Solid fats and Added Sugars) in this food. Given this information and considering the number of Calories in one serving, should you eat this food? This is not a trick question. You can earn full credit regardless of a "yes" or "no" answer, but you need to explain why you answered the way you did!
Adi S.
Consider The following snapshot shows the calorie posting introduced in New York City in a bid to induce healthy lifestyle. The mandated policy of calorie posting was motivated by an argument that calorie posting should induce people to reduce their calorie intake. However, study showed that the mandated policy of calorie labeling has little effect on people’s calorie intake. The figure below, taken from Elberl et.al (2009), illustrates such study. When comparing the calorie intake before and after labeling, we observe that they are not that much different. Please give your comments on the results. Why do you think the calorie labeling fails to achieve the intended outcome? If you are tasked to modify the policy, how would you do that? Elaborate your answer strictly in the space provided below.
Akash M.
In Diet & Wellness Plus, you will create the profile below and add the foods listed. Afterward, you will pull reports and answer the questions. Topic: Calories and Calories from Carbohydrate, Fat, and Protein Menu: Breakfast Menu DWP Reports Used: - Daily Food Log - Intake Spreadsheet Go to Diet & Wellness Plus and create the following profile for Kimmy Royce: - Birthdate: June 8, 1985 (Note: adjust the date of birth on this assignment so that Kimmy is 32 years old when you deploy the assignment.) - Gender: Female - Height: 5 ft, 6 inches - Weight: 160 lbs - Not Pregnant, Non-Smoker, Non-Strict Vegetarian/Vegan - Activity Level: Very Active 1. Which item from the breakfast menu contains the most calories? a. Banana (1 item, Medium) b. Oatmeal, Quick, Dry (0.5 cup) c. Milk, Non-Fat Skim or Fat-Free (8 fluid ounces) d. Coffee, Brewed (8 fluid ounces) 2. If Kimmy ate all of the foods in this breakfast menu, how many kcals (calories) did she eat? a. 153 kcal b. 275 kcal c. 381 kcal d. 432 kcal 3. Which item in the breakfast menu contains the most protein? a. Banana (1 item) b. Coffee, Brewed (8 fluid ounces) c. Oatmeal, Quick, Dry (0.5 cups) d. Milk, Non-Fat Skim or Fat-Free (8 fluid ounces) 4. How many calories from carbohydrates does the Banana provide? a. 68 calories from carbohydrates b. 27 calories from carbohydrates c. 108 calories from carbohydrates d. 159 calories from carbohydrates 5. What percent of the calories in the breakfast menu come from fat? a. 7% calories from fat b. 15% calories from fat c. 1.8% calories from fat d. 25% calories from fat 6. This breakfast menu contains 182.33 µg vitamin A (RAE). How many calories does this amount of vitamin A yield? a. 728 calories b. 182 calories c. 0 calories d. 1638 calories 7. How much does Coffee, Brewed (8 fluid ounces) weigh? a. 237 g b. 671 g c. 2 g d. 118 g 8. Energy density is calculated as kcals divided by grams of food. What is the energy density of this breakfast menu? a. 0.57 kcal/g b. 1.75 kcal/g c. 1.03 kcal/g d. 2.47 kcal/g 9. In addition to the fluids you drink, the foods you eat also provide water. How many liters (L) of water (H2O) are in this breakfast menu? (Hint: 1 g = 1 ml water or H2O, and there are 1,000 ml in 1 liter). a. 0.058 L b. 0.58 L c. 5.8 L d. 8.5 L 10. All types of fat provide 9 kcal per g. This breakfast menu contains almost none of which type of fat? a. Polyunsaturated fat b. Saturated fat c. Monounsaturated fat d. Trans fat
Madhur L.
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