4. Although gender, age, ethnicity, and the amount of alcohol consumed all affect
how quickly alcohol is absorbed, one controllable factor is
A) the amount of food in the stomach at the time of drinking.
B) family history of alcoholism.
C) the amount of food mass in the rectum.
D) race.
9. Congeners are compounds which are produced during fermentation. Although
they contribute to the taste and appearance of the drink, they make hangover
symptoms more severe.
A. True B. False
10. Alcoholism is a disease which is characterized by cravings, tolerance, lack of
control, and withdrawal symptoms.
A. True B. False
11. The powerhouse of the cell which generates most of the cell's energy through
aerobic metabolism is called the
A) mitch.
B) mitochondria.
C) organelle.
D) cytoplasm
12. Metabolism takes place in
A) cells.
B) cell membranes.
C) cell walls.
D) the nucleus.