Bacillus thuringiensis (Bt) bacterium produces a toxin that kills many insect species. The gene for the toxin was taken from this bacterium and spliced into corn plants. The resulting corn crop, called Bt-corn, would have built-in insecticide and would not suffer insect damage. For the past decade, debate has raged over whether this genetically-engineered corn harms harmless insects. A Cornell University team ignited this debate with the following experiment: They dusted leaves with pollen from Bt-corn and fed the dusted leaves to the caterpillars of monarch butterflies in the laboratory. About half of the caterpillars died, compared to another group fed non-dusted leaves where only two percent of the caterpillars died.