Question

pancreatic lipase bile micelles triglycerides cholesterol gallbladder lecithins gastric lipase chylomicrons 1. The enzyme , secreted in the stomach, begins the digestion of some triglycerides. 2. The most common fat in foods are made up of three fatty acids attached to a three-carbon glycerol backbone and are called . 3. This enzyme, which breaks down triglycerides into monoacylglycerides and free fatty acids, is called . 4. are carriers made up of bile and phospholipids that can trap monoacylglycerides and fatty acids and transport digested fats from food to the enterocytes. 5. When fat enters the small intestine, the gallbladder releases an emulsifier called to break up the large fat globules into smaller fat droplets. 6. The releases bile into the small intestine. 7. is a lipid with a multiple-ring structure, and is an important component of cell membranes. 8. are phospholipids that are used to make bile. 9. are lipoproteins produced in the enterocyte that carry fats and cholesterol from the intestine through the lymph system and to the bloodstream.

          pancreatic lipase
bile
micelles
triglycerides
cholesterol
gallbladder
lecithins
gastric lipase
chylomicrons
1. The enzyme , secreted in the stomach, begins the digestion of some triglycerides.
2. The most common fat in foods are made up of three fatty acids attached to a three-carbon glycerol backbone and are called .
3. This enzyme, which breaks down triglycerides into monoacylglycerides and free fatty acids, is called .
4. are carriers made up of bile and phospholipids that can trap monoacylglycerides and fatty acids and transport digested fats from food to the enterocytes.
5. When fat enters the small intestine, the gallbladder releases an emulsifier called to break up the large fat globules into smaller fat droplets.
6. The releases bile into the small intestine.
7. is a lipid with a multiple-ring structure, and is an important component of cell membranes.
8. are phospholipids that are used to make bile.
9. are lipoproteins produced in the enterocyte that carry fats and cholesterol from the intestine through the lymph system and to the bloodstream.

pancreatic lipase
bile
micelles
triglycerides
cholesterol
gallbladder
lecithins
gastric lipase
chylomicrons
1. The enzyme , secreted in the stomach, begins the digestion of some triglycerides.
2. The most common fat in foods are made up of three fatty acids attached to a three-carbon glycerol backbone and are called .
3. This enzyme, which breaks down triglycerides into monoacylglycerides and free fatty acids, is called .
4. are carriers made up of bile and phospholipids that can trap monoacylglycerides and fatty acids and transport digested fats from food to the enterocytes.
5. When fat enters the small intestine, the gallbladder releases an emulsifier called to break up the large fat globules into smaller fat droplets.
6. The releases bile into the small intestine.
7. is a lipid with a multiple-ring structure, and is an important component of cell membranes.
8. are phospholipids that are used to make bile.
9. are lipoproteins produced in the enterocyte that carry fats and cholesterol from the intestine through the lymph system and to the bloodstream.

Added by Jennifer M.

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