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Carbohydrates, lipids, proteins, and vitamins are considered organic because they contain O oxygen O carbon O nitrogen O hydrogen 

          Carbohydrates, lipids, proteins, and vitamins are considered organic because they contain
O oxygen
O carbon
O nitrogen
O hydrogen
Carbohydrates, lipids, proteins, and vitamins are considered organic because they contain O oxygen O carbon O nitrogen O hydrogen

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Biology for AP Courses
Biology for AP Courses
Julianne Zedalis, John Eggebrecht
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Carbohydrates, lipids, proteins, and vitamins are considered organic because they contain oxygen carbon nitrogen hydrogen Carbohydrates, lipids, proteins, and vitamins are considered organic because they contain O oxygen O carbon O nitrogen O hydrogen
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00:01 The answer of the given question is those which contain carbon hydrogen bond is considered as organic…
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