00:01
Hello everyone, let's get started.
00:03
So the question says that a patient of eight years old male with a two -day history of diarrhea, he presented with worsening diarrhea, which had become bloody.
00:19
He also complained of pain of defecation.
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He had vomited once.
00:24
He had attended a cookout six days prayer.
00:27
He claimed that his mother made him eat a hamburger.
00:31
That was pink inside, even though he did not like it.
00:36
His physical examination was benign except for obvious dehydration.
00:42
His laboratory findings were significant for wbc count of 13 ,000.
00:49
Wpc for microliter with 9 ,700 neutrophils per microliter, a methyline blue stain of phases that showed abundant polyamorphonuclear cells and a positive stool.
01:03
He was treated with trimetorphine, sulfamethyxazole, and intravenous food therapy for dehydration.
01:14
He quickly improved and was discharged within 24 -arth culture of his stool, specimen and vakonki sobitol agar was positive for gram -negative lactose -positive organisms.
01:27
So what is the infecting microorganism and epidemiology pathos? or virulence factor.
01:35
So from the information given we can say that the infecting microorganism is a gram negative and is e.
01:47
Coli or esteratia coli bacteria.
01:54
So humans acquired entero hemorrhagic esteratia coli from contact with animals or index directly by consuming food or water contaminated with these pathogens of raw or uncooked ground made products, raw milk, and fecal contamination of vegetables.
02:23
Acid -resistant, okay, anterior hemorrhoic ischerich call it...