Comparison of fats, phospholipids, and steroids
Place the following characteristics of fats, phospholipids, and steroids into the correct category below:
Carries no charge
Stabilize the plasma membrane
Sex hormones
Hydrophilic heads
Solid at room temperature
Four fused carbon rings
Glycerol + 2 fatty acids + phosphate group
Usually of animal origin
Glycerol + 3 fatty acids
Cholesterol
Hydrophobic tails
Form bilayers in water
Used for long-term energy storage
Fats
Steroids
Phospholipids