Question

1. Consider the fermentation pathways of Clostridium as diagrammed on the next page. A metabolism has been optimized to make acetic acid, butyric acid, and another product (in addition to the product gas stream containing hydrogen and carbon dioxide). The feed substrate is glucose ($C_6H_{12}O_6$) and the yields are 0.5 mole of acetic acid ($C_2H_4O_2$) per mole of glucose and 0.5 mole of butyrate ($C_4H_8O_2$) per mole of glucose. Hint: the pathway should preserve a balanced redox state (NAD+/NADH ratio). A. What is the other product and what is its yield from glucose? B. Write a balanced chemical reaction for this metabolism starting with 2 moles of glucose. Hint: another potential reactant/product is water, which participates in some of the reactions diagrammed on the next page though it is not explicitly shown. Water is not the answer to part A.

          1. Consider the fermentation pathways of Clostridium as diagrammed on the next page. A
metabolism has been optimized to make acetic acid, butyric acid, and another product (in
addition to the product gas stream containing hydrogen and carbon dioxide). The feed
substrate is glucose ($C_6H_{12}O_6$) and the yields are 0.5 mole of acetic acid ($C_2H_4O_2$) per mole
of glucose and 0.5 mole of butyrate ($C_4H_8O_2$) per mole of glucose. Hint: the pathway should
preserve a balanced redox state (NAD+/NADH ratio).
A. What is the other product and what is its yield from glucose?
B. Write a balanced chemical reaction for this metabolism starting with 2 moles of glucose.
Hint: another potential reactant/product is water, which participates in some of the
reactions diagrammed on the next page though it is not explicitly shown. Water is not the
answer to part A.
        
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1. Consider the fermentation pathways of Clostridium as diagrammed on the next page. A
metabolism has been optimized to make acetic acid, butyric acid, and another product (in
addition to the product gas stream containing hydrogen and carbon dioxide). The feed
substrate is glucose (C6H12O6) and the yields are 0.5 mole of acetic acid (C2H4O2) per mole
of glucose and 0.5 mole of butyrate (C4H8O2) per mole of glucose. Hint: the pathway should
preserve a balanced redox state (NAD+/NADH ratio).
A. What is the other product and what is its yield from glucose?
B. Write a balanced chemical reaction for this metabolism starting with 2 moles of glucose.
Hint: another potential reactant/product is water, which participates in some of the
reactions diagrammed on the next page though it is not explicitly shown. Water is not the
answer to part A.

Added by Amanda T.

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Biology for AP Courses
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Julianne Zedalis, John Eggebrecht
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1. Consider the fermentation pathways of Clostridium as diagrammed on the next page. A metabolism has been optimized to make acetic acid, butyric acid, and another product (in addition to the product gas stream containing hydrogen and carbon dioxide). The feed substrate is glucose (C6H12O6) and the yields are 0.5 mole of acetic acid (C2H4O2) per mole of glucose and 0.5 mole of butyrate (C4H8O2) per mole of glucose. Hint: the pathway should preserve a balanced redox state (NAD+/NADH ratio). A. What is the other product and what is its yield from glucose? B. Write a balanced chemical reaction for this metabolism starting with 2 moles of glucose. Hint: another potential reactant/product is water, which participates in some of the reactions diagrammed on the next page though it is not explicitly shown. Water is not the answer to part A.
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Transcript

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00:01 Let's talk about fermentation pathway of plostridium.
00:17 During this pathway, the another product which is formed is the lactate and one molecule of glucose basically yield one.
00:40 Molecule of lactate.
00:47 So ultimately lactate is produced here and one molecule of lactate is produced basically...
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