Question

Consumption of prebiotics: Select one: A. blocks the absorption of cholesterol by the gastrointestinal tract. B. allows for enhanced update of amino acids by the large intestine. C. leads to the production of short-chain fatty acids. D. can increase the amount of pathogenic bacteria if ingested in excess.

          Consumption of prebiotics:
Select one:
A. blocks the absorption of cholesterol by the gastrointestinal tract.
B. allows for enhanced update of amino acids by the large intestine.
C. leads to the production of short-chain fatty acids.
D. can increase the amount of pathogenic bacteria if ingested in excess.

Consumption of prebiotics:
Select one:
A. blocks the absorption of cholesterol by the gastrointestinal tract.
B. allows for enhanced update of amino acids by the large intestine.
C. leads to the production of short-chain fatty acids.
D. can increase the amount of pathogenic bacteria if ingested in excess.

Added by John W.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

Instant Answer

Solved by Expert Madhur L

05/22/2023

Step 1

Step 1: Prebiotics are non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the gut. Show more…

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Consumption of prebiotics: Select one: A. blocks the absorption of cholesterol by the gastrointestinal tract. B. allows for enhanced update of amino acids by the large intestine. C. leads to the production of short-chain fatty acids. D. can increase the amount of pathogenic bacteria if ingested in excess.