Consumption of which food(s) can provide a source of protein? 3 of the written responses Broccoli Cheese Chicken 2 of the written responses
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Plant-based proteins are typically described as "incomplete," meaning they are more difficult to digest and are lower in one or more essential amino acids. Which of the following plant proteins is an exception to this rule? soy peanuts lentils rice Certain types of vegetarian diets may be low in vitamin B12. Which food in the Vegetarian diet lunch menu is the only food item that contains vitamin B12? Lentils, Boiled Peas, Green, Boiled, Drained Yogurt, Fruit, Low Fat (11 grams protein per 8 ounces) Quinoa, Cooked Which food item in the Vegetarian diet lunch menu contains the most protein? Quinoa, Cooked Lentils, Boiled Yogurt, Fruit, Low Fat (11 grams protein per 8 ounces) Peas, Green, Boiled, Drained The Acceptable Macronutrient Distribution Range for protein DRI is 10-35%. Approximately what percent of the calories in this Vegetarian diet lunch menu come from protein? 24% calories from protein 5% calories from protein 21% calories from protein 45% calories from protein Kelly Watson weighs 145 lbs (66 kg). After consuming this meal, approximately how many more grams of protein does she need to reach her RDA for protein on this day? (Use the RDA for protein for adults of 0.8 g protein/kg of body weight.) 28 additional grams of protein 7 additional grams of protein 21 additional grams of protein 53 additional grams of protein An individual who eats this Vegetarian diet lunch menu could be considered all of the following types of vegetarian except vegan. lacto vegetarian. semivegetarian. all of these could be types of vegetarians who eat this menu. Methionine is an essential amino acid. Which of the following items from the Vegetarian diet lunch menu is highest in methionine? Peach Peas, Green, Boiled, Drained Yogurt, Fruit, Low Fat (11 grams protein per 8 ounces) Quinoa, Cooked
Sri K.
Which of these foods would give the highest positive Biuret test butter cookies Potatoes coconut chicken
Adi S.
Please help me with these questions as soon as possible. 1. Which of the following foods is not included in a lacto-ovo-vegetarian diet? A. Seaweed B. Fish C. Nuts D. Legumes E. Yogurt 2. How much protein does a woman who weighs 61kg require every day? A. 56g B. 135g C. 110g D. 86g E. 49g 3. Which of the following is not associated with an excess intake of protein? A. Increased risk of heart disease B. Enlarged kidneys in animals C. Enlarged livers in humans D. Weight gain with animal meat consumption E. Worsening of existing kidney problems 4. Which of the following is a result of a dietary protein deficiency? A. Conversion of fat into amino acid B. Increased bowel movement C. Fluid accumulation in the brain D. Increased acid in the blood E. Impaired kidney function 5. Which of the following foods should be included in a vegan child's diet to ensure adequate growth and bone development? A. Soy milk for iron B. Eggs for vitamin B12 C. Raisins for calcium D. Dark green vegetables for omega-3 fatty acids E. Whole grains for zinc
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