Digestion of Protein - Part B Temperature Digestion time 0°C 52 Sec. 20°C 23 sec. 37°C 10 sec. 50°C 3 sec. 60°C 1 sec. 75°C X 1. What effect did temperature have on pepsin? 2. What is the substrate in this experiment? 3. What are the products? 4. What was the significance of using 37°C for the incubation on Part B experiment?
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Step 1: The table shows the effect of temperature on the digestion time of protein by pepsin. Show more…
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