Question 13 1 Point Which term describes the mechanical removal of most microorganisms to achieve levels deemed safe for public health? A Disinfection B Degermation C Sanitization D Sterilization
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Step 1: Disinfection involves using chemicals or physical methods to kill or inactivate most disease-causing microorganisms on surfaces. Show more…
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Disinfection implies the removal of organisms. (example- using Lysol or pinesol on a countertop) pathogens, except endospores all pathogens, including endospores high levels of microbial populations (brings it to a safe level of)
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QUESTION 24: Which control method removes microorganisms rather than inhibiting or killing them? a) Disinfection b) Filtration c) Boiling d) Radiation e) Sterilization QUESTION 25: Pasteurization a) Kills all vegetative forms. b) Reduces the number of vegetative forms. c) Reduces the number of endospores. d) Increases food nutrient value. e) Is used to sterilize food products.
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