Why is salted meat less likely to spoil than unsalted meat?
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Step 1: Salt plays a crucial role in reducing bacterial growth in food by decreasing the amount of water available for bacteria to thrive. Show more…
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Before refrigeration, treating meat with salt did the trick. It "preserved" meat in a state of what we call jerky. It did not spoil. Why does it not spoil? It does not spoil because ________. Mark all the responses that apply. the meat lost all its water and the environment became inhospitable to bacteria the salt dehydrated (killed) all the bacteria in the area the salt crystallized the meat cells burst and left no environment for the bacteria to grow
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