Question

During the fermentation of sucrose to produce ethanol, many fermentation setups exhibit "bubbles" trapped in the vacuum adapters. Where did these "bubbles" come from? (Hint: What is a by-product of the fermentation?) A Oxygen is released during aerobic respiration. B Carbon dioxide is produced as a by-product of fermentation. C Nitrogen gas from the air is trapped in the system. D Water vapor from the heated fermentation mixture.

Name: during the fermentation of sucrose to produce ethanol many fermentation setups exhibit bubbles trapped in the vacuum adapters where did these bubbles come from hint what is a by product of t 33433
Uploaded: 2023-09-10T15:06:01-08:00
Duration: 2 min 12 s
Channel: Adi S
Description: during the fermentation of sucrose to produce ethanol many fermentation setups exhibit bubbles trapped in the vacuum adapters where did these bubbles come from hint what is a by product of t 33433

          During the fermentation of sucrose to produce ethanol, many fermentation setups exhibit "bubbles" trapped in the vacuum adapters. Where did these "bubbles" come from? (Hint: What is a by-product of the fermentation?)
A Oxygen is released during aerobic respiration.
B Carbon dioxide is produced as a by-product of fermentation.
C Nitrogen gas from the air is trapped in the system.
D Water vapor from the heated fermentation mixture.

during the fermentation of sucrose to produce ethanol many fermentation setups exhibit bubbles trapped in the vacuum adapters where did these bubbles come from hint what is a by product of t 33433

Added by Angela M.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

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Solved by Expert Adi S

09/10/2023

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The question asks about the origin of "bubbles" observed during the fermentation of sucrose to produce ethanol, specifically asking for a by-product of fermentation. Show more…

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During the fermentation of sucrose to produce ethanol, many fermentation setups exhibit "bubbles" trapped in the vacuum adapters. Where did these "bubbles" come from? (Hint: What is a by-product of the fermentation?) A Oxygen is released during aerobic respiration. B Carbon dioxide is produced as a by-product of fermentation. C Nitrogen gas from the air is trapped in the system. D Water vapor from the heated fermentation mixture.