Ecological footprint is the product of three factors...

Ecological footprint is the product of three factors: population size, intensity of resource extraction, intensity of waste production. Each of these factors puts strain on our food systems. Search for a strategy human populations or individuals can make to reduce one of the three factors that contribute to our ecological footprint. Practice good Initiative skills as you consider strategies that could be specific to a particular part of the world. How would this help our food systems to be more effective at producing quality food?

Transcript

00:01 So here we are going to talk about methods to reduce the ecological footprints.

00:08 Methods to reduce the ecological footprints.

00:11 Ecological footprints are when we talk about this, we have to maintain a sustainable food system.

00:20 Sustainable food system will help us in maintaining and reducing this ecological footprint.

00:27 And it's a very important approach to maintain the other.

00:34 Resources to a certain level for our future generations.

00:40 So we can say that we can mainly guard against depleting this resources by different method.

00:46 The first method is local eating.

00:52 So local eating is a method which help to prevent the transportation of different food resources from different places.

01:00 The transportation increases the biological or ecological footprints.

01:05 And if the local eating can be prevented, the carbon emission can be reduced.

01:13 The carbon emission can be reduced and we can say people should grow more local foods and these local foods will help in enhancing we can say our health as well.

01:28 The second is encourage cooking.

01:31 If cooking is been encouraged then this will also help in reducing and preventing this ecological footprint from increasing and it will help in promoting sustainability but it has one more important aspect to it it will help us to maintain our health and prevent this excess of fat and different substances that we basically add into our body so it will basically learning to cook at home is more skillful and it's a very essential component of our life third important aspect is to design menus to follow seasons.

02:15 Design menus to follow different seasons...

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