Entropy is often increased by: heat, B. order, C. potential energy, D. kinetic energy.
12. Reactions in which there is a negative change in free energy (ΔG) are: spontaneous and endergonic, B. spontaneous and exergonic, C. nonspontaneous and endergonic, D. nonspontaneous and exergonic.
13. Which of the following reactions is most likely to be exergonic? A. the synthesis of a phospholipid from glycerol and fatty acids, B. the replication of DNA from free nucleotides, C. the formation of cellulose from individual glucose molecules, D. the digestion of protein from food into amino acids.
Which of the following type(s) of inhibitor can bind to the active site of an enzyme? A. competitive inhibitor, B. an allosteric inhibitor, C. all types of inhibitors.
15. What are examples of potential energy?
Wind, water evaporation, gasoline, candy bar, water behind dam, cloud.
Wind, sunlight, heat.
D. Sunlight, cloud, cooked potato.
16. The approximate yield of ATP molecules from the full oxidation of a molecule of glucose is: 4, 2, C. 12, D. 32, E. 64.