Question

2. For the following molarities of sucrose, calculate the water potential of each. ?? = -iC R T (Sucrose's ionization constant is 1.0). The pressure constant (R) is 0.0831 liter bars/mole ºK. And the experiments was run at 23 º?. (Convert to Kelvin). SHOW WORK BELOW a. 1.1 M = b. 0.3 M = c. 0.75 M= d. 2.35M= e. Organize a-d in order of most likely to take up water to least likely. 3. Describe the relationship of temperature to water potential. 4. A plant cell has a solute potential of -2.0 and a pressure potential of 0.0. It is placed in a solution with a water potential of -1.0. What will happen to this plant cell?

          2. For the following molarities of sucrose, calculate the water potential of each.
?? = -iC R T (Sucrose's ionization constant is 1.0). The pressure constant (R) is 0.0831 liter
bars/mole ºK. And the experiments was run at 23 º?. (Convert to Kelvin).
SHOW WORK BELOW

a. 1.1 M =
b. 0.3 M =
c. 0.75 M=
d. 2.35M=
e. Organize a-d in order of most likely to take up water to least likely.

3. Describe the relationship of temperature to water potential.

4. A plant cell has a solute potential of -2.0 and a pressure potential of 0.0. It is placed in a solution
with a water potential of -1.0. What will happen to this plant cell?

2. For the following molarities of sucrose, calculate the water potential of each.
?? = -iC R T (Sucrose's ionization constant is 1.0). The pressure constant (R) is 0.0831 liter
bars/mole ºK. And the experiments was run at 23 º?. (Convert to Kelvin).
SHOW WORK BELOW

a. 1.1 M =
b. 0.3 M =
c. 0.75 M=
d. 2.35M=
e. Organize a-d in order of most likely to take up water to least likely.

3. Describe the relationship of temperature to water potential.

4. A plant cell has a solute potential of -2.0 and a pressure potential of 0.0. It is placed in a solution
with a water potential of -1.0. What will happen to this plant cell?

Added by Victoria B.

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