Question

Gelatin is primarily composed of collagen extracted from bones and hides of animals. Collagen is known for its high tensile strength, yet "Jello", which is mostly collagen, has virtually no tensile strength. Directions for "Jello" preparation are copied below. Whisk together 1 cup of boiling water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold. Let the jello set in the refrigerator for 2 to 3 hours, then serve Why do you think "Jello" does not display the tensile strength you expect from collagen?

          Gelatin is primarily composed of collagen extracted from bones and hides of animals. Collagen is known for its high tensile strength, yet "Jello", which is mostly collagen, has virtually no tensile strength. Directions for "Jello" preparation are copied below.

Whisk together 1 cup of boiling water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold. Let the jello set in the refrigerator for 2 to 3 hours, then serve

Why do you think "Jello" does not display the tensile strength you expect from collagen?

Gelatin is primarily composed of collagen extracted from bones and hides of animals. Collagen is known for its high tensile strength, yet "Jello", which is mostly collagen, has virtually no tensile strength. Directions for "Jello" preparation are copied below.

Whisk together 1 cup of boiling water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold. Let the jello set in the refrigerator for 2 to 3 hours, then serve

Why do you think "Jello" does not display the tensile strength you expect from collagen?

Added by William E.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

Instant Answer

Solved by Expert Madhur L

10/04/2023

Step 1

Collagen is a protein with high tensile strength, which means it can resist breaking when stretched. Show more…

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Gelatin is primarily composed of collagen extracted from bones and hides of animals. Collagen is known for its high tensile strength, yet "Jello", which is mostly collagen, has virtually no tensile strength. Directions for "Jello" preparation are copied below. Whisk together 1 cup of boiling water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold. Let the jello set in the refrigerator for 2 to 3 hours, then serve Why do you think "Jello" does not display the tensile strength you expect from collagen?