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There are many levels of organisms in a food chain.
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Some of the organisms are carnivores, herbivores and detryvores.
00:12
So the food chain starts with the producers and they end with an apex predator which is usually a carnivore.
00:21
So the producer is consumed by the primary consumer or a herbivore and it is further consumed by a carnivore which is further eaten by an herbivore which is further eaten by an herbivore.
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Apex predator.
00:32
So this is how the food chain works.
00:34
So the carnivores to match the statements, carnivores are organisms or creatures that feed on herbivores.
00:43
Herbivores are prey to carnivores.
00:48
So while the carnivores are dead and decayed, they eat, they are eaten by the detritivore animals.
00:54
So this is how their relationship between carnivore, herbivore and detriors are.
00:59
So the herbivores are.
01:00
Are protected by toxins and physical barriers.
01:07
So for example, the food for herbivores, which is the producers or the plants, have various toxins and physical barriers such as thorns, waxey coatings, they are all physical barriers.
01:25
The food is containing many toxins and physical barriers...