How much 3.25% fat milk and skim milk (0.05% fat) should be blended to make 5500 pounds of 2% fat milk? Please show your work. You can do this using Pearson Square see the sample in the ground meat lab. The old chicken coop. List 4 dairy products currently manufactured in the Berkey Creamery. a. Ice cream b. cheese c. Milk d. yogurt. What is the fat content of Penn State Ice Cream? M.V.F. Explain why this product is only sold on campus. How much Cheddar cheese is normally made from 10,000 pounds of 3.25% fat milk? 1,000 lbs. How much frozen dessert (ice cream and frozen yogurt) is made each year at the Creamery? 225,000 gallons. Who is the manager of the Creamery? Dr. Thomas Davis. What are the pasteurization settings for fluid milk in the Creamery? Temperature 165°F Time 22 seconds. What is the pH of Creamery yogurt? 4.6. What organisms are required to be included in product labeled "yogurt"? organism Streptococcus thermophilus organism Lactobacillus delbrueckii subsp. bulgaricus.
