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How would the effect of amylase deficiency be different in plants than in humans? 

          How would the effect of amylase deficiency be different in plants than in humans?

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Biology for AP Courses
Biology for AP Courses
Julianne Zedalis, John Eggebrecht
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How would the effect of amylase deficiency be different in plants than in humans?
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Transcript

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00:01 Hi, in this video we will discuss about the similarity that is present between the intestinal and salivary amylase.
00:20 So, in human, the amylase is present in the intestine which is secreted by pancreas and saliva which is secreted by the salivary glands.
00:32 They both are similar in such a manner that they both are accustomed.
00:37 Accountable for causing the hydrolyization of starch for the production of disaccharides and trisaccharides.
01:07 So they both are accountable for hydrolyzing the starch which is converted to diaccharides and tricycrites.
01:16 Then these ticycrites and tricycrites are converted to glucose by action of enzyme which provides the energy to the body...
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