I. FUNDAMENTALS OF BIOLOGICAL SCIENCE:
(1) A discussion about how the human body processes food to harvest the energy the food contains would illustrate which of the following basic characteristics of a living system?
(A) metabolism and growth
(B) structure
(C) movement
(D) evolution and adaptation
(2) Listing the "levels of organization" discussed in the textbook from the least complex to the most complex level would result in which of the following?
(A) molecule, atom, organelle, tissue, cell
(B) molecule, organelle, atom, cell, tissue
(C) atom, molecule, cell, tissue, organelle
(D) atom, molecule, organelle, cell, tissue