Identify the personal hygiene strategies that can be used to prevent foodborne illness. Check all that apply. Wash your hands before handling food Rinse hands under cool, running water Remove rings or bracelets before handling food Thoroughly wash utensils and countertops with soap and hot water
Added by Karen G.
Close
Step 1
Wash your hands before handling food - This is an important personal hygiene strategy to prevent the transfer of bacteria and other pathogens from your hands to the food you are preparing. Show more…
Show all steps
Your feedback will help us improve your experience
James Kiss and 92 other Biology educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Write a short note on foodborne diseases in general. Give one example of foodborne diseases and what are the taken preventive methods to control it.
Adi S.
How should food workers protect food from contamination after it is cooked? O a. Refrigerate the food until it is served O b. Use single-use gloves to handle the food O c. Apply hand sanitizer before handling the food O d. Cover the food in plastic wrap until it is served
Marlyn J.
Foodborne illnesses can be prevented by: A) washing hands and surfaces where food is prepared, B) eating home-canned food, C) storing food at room temperature, D) all of the above, E) none of the above.
Madhur L.
Recommended Textbooks
Biology for AP Courses
Objective Biology for NEET
Introduction to General, Organic and Biochemistry
18,000,000+
Students on Numerade
Trusted by students at 8,000+ universities
Watch the video solution with this free unlock.
EMAIL
PASSWORD