Importance of bacterial ability to use sodium citrate as a carbon source
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What is the advantage to E. coli of being able to import citrate under conditions both with and without oxygen?
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Citrate 1. What enzymes do a bacterium need to be able to use citrate as a sole source of carbon? 2. If a bacterial species can utilize citrate, what color does the medium turn after inoculation and incubation at 35°C for 24 h? 3. What is the name of the pH indicator in this medium?
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Why is a chemically defined medium necessary for the detection of citrate utilization by bacteria?
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