00:01
All right, so we're trying to find out the solubility, how temperature affects the solubility of sugar in water.
00:07
So if we have like a beaker here, we have water and we'll say this is a temperature of 25 degrees celsius.
00:16
And we add sugar and we record how much we're adding until no more can dissolve.
00:22
And then we're going to go ahead and repeat.
00:23
If only i could do copy paste, but i'll just redraw it.
00:26
So you have another beaker now with the same amount of water.
00:31
35 degrees celsius or whatever, and then you're adding the sugar and you measure how much.
00:37
So what you're changing intentionally, you can control that is the temperature.
00:45
You are deliberately increasing slash decreasing the temperature.
00:49
So the thing that you change to see the effect of it, that's the independent variable.
00:52
So the independent variable here is going to be the temperature...