Question

The reason there is so much more energy per gram of fatty acids than sugars is: A. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to receive. B. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to give to carbon. C. Each carbon in a fatty acid has more hydrogens, and therefore fewer electrons to receive. D. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to receive from oxygen. E. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to give to oxygen.

          The reason there is so much more energy per gram of fatty acids than sugars is:

A. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to receive.
B. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to give to carbon.
C. Each carbon in a fatty acid has more hydrogens, and therefore fewer electrons to receive.
D. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to receive from oxygen.
E. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to give to oxygen.

The reason there is so much more energy per gram of fatty acids than sugars is:

A. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to receive.
B. Each oxygen in a fatty acid has more hydrogens, and therefore fewer electrons to give to carbon.
C. Each carbon in a fatty acid has more hydrogens, and therefore fewer electrons to receive.
D. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to receive from oxygen.
E. Each carbon in a fatty acid has more hydrogens, and therefore more electrons to give to oxygen.

Added by Benjamin G.

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