00:01
East is a unicellular organism which belongs to kingdom fungi unicellular which belongs to kingdom fungi.
00:13
So characteristic feature of fungi is they are generally saprophytic and they are having cell wall made up of chitin.
00:24
So east if we see the respiration in it is anaerobic type of respiratory.
00:30
So it is an anaerobic organism which respires in the absence of oxygen.
00:37
So it will be able to oxidize the glucose in completely.
00:43
That is, glucose will be converted into the carbon dioxide plus atp and a byproduct will be released, that is ethanol.
00:57
This byproducts are useful in the industry.
01:01
So co2 will be released and this is important when we make the dough of the bread, bread because it makes the dough fluffy and soft.
01:15
So red becomes soft and moist as well.
01:19
And the ethanol that is released will evaporate in case of the, in case of bakery industry, but it will be retained in pre -ury industry.
01:31
So if we see the answer for the given question, first answer, if if sugar is not added, sugar is not added to dough in the initial stages, the yeast will become active very late in the stage.
01:54
So yeast activation will be delayed.
01:58
So hot water and sugar molecule will be an initial push to the ears to become more active.
02:07
East activation is delayed if the sugar is absent...